experiential teaching lesson in a Sorrento kitchen with a professional chef,
ingredients for making limoncello tiramisu for a cooking class experience on the Sorrento coast in Campania
Are you ready to immerse yourself in the fantastic world of Campania cuisine with the help of a professional chef? Learn the secrets of Campania cuisine by putting your hands in the pasta and create a typical menu on the Sorrento Peninsula!
A day dedicated to traditions, accompanied by a professional chef who will illustrate the typical dishes of the Sorrento Coast and provide a sensational experience; taste authentic regional delicacies and spend an unforgettable day in the Museum of Art and Mediterranean Taste.
The lesson will take place in the dedicated area of the cooking school, in the centre of Sorrento, a welcoming location that will make you feel at home from the very first moment. The culinary adventure begins with a warm welcome aperitif: Limoncello Spritz accompanied by a selection of cold meats, cheeses and focaccia with fresh tomatoes. A perfect way to immerse oneself in the atmosphere of Campania cuisine and immediately get in tune with the other participants.
A professional chef will make incredible dishes step by step. Starting with the creation of a limoncello tiramisu, a traditional dessert with a touch of freshness typical of the Campania region. Next, you will have the opportunity to knead flour and choose between two delicious options: Sorrentine gnocchi or filled ravioli. The chef will reveal all the secrets of making perfect pasta and guide participants in the preparation of an authentic and tasty sauce.
But it doesn't end there! The highlight will be the preparation of an aubergine parmigiana, one of the most loved and representative dishes of Campania cuisine. You will learn how to cut aubergines, prepare a tasty tomato sauce and assemble layers of stringy cheese to create a masterpiece of flavour.
After preparing the dishes, they will be enjoyed and shared in a convivial atmosphere. There will also be an opportunity to taste liqueurs typical of the region, immersing oneself even further in Campania's traditions and flavours.
Finally, a certificate of participation in the lesson will be awarded and you will have the opportunity to take a collective photo with the chef to preserve a precious memory of the day.
What are you waiting for? Book now and don't miss the opportunity to enjoy an unforgettable culinary experience in Campania.
Experience booking is available all year round. Check the dates on the calendar and book independently. For groups or corporate teams we offer tailor-made packages and activities
In case of allergies or intolerances, please indicate this when booking.
Options are provided for any allergies, intolerances or special diets.
* there is no menu for coeliacs, but if there are food intolerances the menu can be modified
Whole Earth Menu
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Stag and hen parties
Via San Francesco, 17, Sorrento, NA, Italia
Whole Earth Menu
(8 - 99)from : 130.00 €Entire Seafood Menu
(8 - 99)from : 150.00 €