You will discover the hinterland of Campania by going to the most planted country in Italy, Castelvenere, to visit a historic winery that has made the territory its driving force producing quality grapes and wines.
To welcome you there will be Nicola and Andrea, respectively father Oenologist and Agronomist and son Sommelier, who will introduce you to the world of Samnite wine through anecdotes and notions about Campana and local viticulture who has always seen them among the protagonists with the organic cultivation.
The visit will begin from the heart of the winery, the Didactic Vineyard, recognized cultural heritage and small museum of biodiversity. A true "scale" representation of the estate’s vineyards with over 20 native vines.
The itinerary continues in the suggestive cellar in laminated wood, with a modern and innovative style, where you will know in detail all the production techniques of the farm’s wines, organic and without added sulfites.
If you choose the package lunch or dinner, you will reach the small family farm to taste the dishes of Mamma Lorenza in a place characterized by a majestic Press of 1595, a testimony to the long journey that the family has dedicated to the production of wine.
This will be the moment dedicated to sensory tasting: a lunch or a 4-course dinner (appetizers, first course, second course, dessert) with a combination of 3 wines from the farm to typical dishes strictly seasonal.
If instead you opt for the "visit to the cellar with wine tasting" the sensory tasting will focus on the 3 types of wine selected to accompany appetizers and local products.
What are you waiting for? book now your food and wine experience in Sannio and discover the combination of tradition and innovation of Sannita culture!
During the purchase, select lunch or dinner and enjoy a full lunch based on typical local recipes and typical products, consisting of:
The courses may vary depending on the period and availability of the products. If there are food intolerances or special requests, please inform at least one day in advance to the telephone number in the booking voucher
After booking, notify our partner for any food intolerance by contacting him at the number on the booking voucher.
This type of tasting includes meat and cheese but we will also meet the requests of vegetarians