Put your "hands in the dough" and learn the secrets of Campania cuisine by creating a typical menu on a panoramic terrace on the Sorrentine Peninsula!

You will be welcomed in a historic Villa of Vico Equense and, under the guidance of a chef, you will learn to create a typical menu using exclusively organic seasonal products grown in the small family garden, overlooking the sea.

During the cooking class you will learn the secrets of southern cuisine, ancient recipes and stories that are handed down from generation to generation, as tradition dictates in every family in southern Italy.

At the end of the culinary workshop, you can enjoy the delicacies you have created and enjoy a convivial lunch from the panoramic terrace, sipping a glass of wine from Campania in a super familiar atmosphere

What are you waiting for, book now, wear the apron and become a Campania chef for a day!