The beers made by Marino are the result of countless studies and experiments conducted with the aim of making the territory and its agricultural productions the real protagonists, using ancient local wheat, hops grown in the Sannio and grape musts of native Samnite vineyards.

The small brewery has a relaxation area and is located in a natural setting at the foot of the Matese, a mountain massif of the Samnite Apennines, which extends between Campania and Molise, between the provinces of Benevento and Caserta, Campobasso and Isernia, paradise for hikers, rich of wild places, characteristic and full of history, from the Samnites to the brigandage.

YOUR EXPERIENCE IN BRIEF

• Duration: about 1h
• The experience will be guided by the master brewer himself
• Tasting of 3 types of craft beer: Blonde, Weizen, Pale Ale
• Possibility to add as an extra the "Matese chopping board"
• During the visit you will learn curiosity and knowledge about the world of beer
• Possibility of outdoor space for guided tasting
• The experience is available at the times indicated at the time of booking: 11.00 and 18.00

EXTRA, OPTIONAL: CUTTING BOARD OF TYPICAL PRODUCTS OF MATESE AT KM 0

Adding the extra for this experience you can accompany the various types of beers in tasting with a succulent cutting board made by a farm, located in the immediate vicinity of the brewery, which produces typical cheeses and meats of high quality, obtained exclusively from animals reared in the area.

IMPORTANT

If you have added the "Tagliere del Matese", after booking, notify our partner for any food intolerance by contacting him at the number on the booking voucher.

This type of tasting includes meat and cheese and it will be difficult to satisfy the requests of vegetarians and vegans