Are you a great admirer of cold cuts and typical products of Campania? Well, then you just have to live this authentic experience in the small village of Pietraroja (BN) and discover the fascinating history of the legendary Samnite Ham, knowing the production phases and organoleptic peculiarities with the visit to the ageing rooms and guided tasting with typical lunch!

After reaching the village of the Beneventan, known all over the world for the discovery of the famous dinosaur fossil "Ciro", you will enter the magical atmosphere of a medieval village and you will walk through picturesque historic alleys until you reach the Prosciutteria.

Once you arrive in the Eden of cured meats, you will be welcomed by the hosts, Emilio and Lorenzo, respectively father and son, who will accompany you in an exciting guided mini tour, to illustrate the stages of processing, the aging rooms, the museum of Prosciutto di Pietraroja and finally, the well-deserved and delicious stop in the tasting room.

This will be the most appreciated moment, as you will touch with your hand and get to know "with your taste buds" the unique flavor of the authentic local ham, accompanied by a traditional matesino lunch based on local products and recipes!

With this experience you will learn to recognize a quality ham and discover the world of Samnite norcineria, and then get to the heart of the local gastronomic tradition with a succulent lunch to eat in a cozy and steeped in history.

What are you waiting for? Book now and enjoy a break between the villages of Matese with your family, partner/ or group of friends!