Would you like an unforgettable experience learning about the traditions of rural life in Campania? You will learn how to make pasta and mozzarella on a farm in the Monti Lattari, a stone's throw from the magnificent Amalfi Coast.

You will participate in a special class, where you will learn how to make fresh pasta and handmade tagliatelle, following the traditional method handed down through generations. You will feel the thrill of creating something with your own hands and savour the authentic taste of Italian cuisine.

But that's not all! You will also have the opportunity to witness the preparation of mozzarella, a fresh and delicious dairy product, once again following ancient local traditions. You will see how freshly milked milk is processed into the dough for this delicious fresh cheese.

Step by step, you will be guided through the preparation of tiramisu, a triumph of flavours and sweetness that will conquer your palate. You will learn the secrets of this Italian delicacy, savouring every spoonful and surprising everyone with your culinary skills.

During the experience, you will have the opportunity to explore the farm and its fascinating surroundings: you will admire the breathtaking view overlooking the beautiful Amalfi Coast, with the crystal clear sea stretching to the horizon; an image that will remain etched in your memory.

To complete this extraordinary experience, you will be able to taste the wine produced with love and dedication by the family that owns the farm, with the unique flavours and aromas of the local vineyards, and try the dishes made during the day.

Don't miss the opportunity to experience this wonderful adventure on the farm. You will discover a world of traditions, flavours and aromas that will leave you speechless. 

What are you waiting for? Let yourself be enveloped by the beauty and authenticity of Italian rural life. Check availability and book your experience in Campania now!