Discover the secrets of wine processing and production in an Ischian wine cellar, through a tasting tour near Serra Fontana, a municipality on the island of Ischia.

If you love the world of indigenous wines, you cannot miss this food and wine experience that will lead you to discover the world of wine-making in one of the most characteristic villages in the Mediterranean.

You will discover all the secrets of Ischia's wine and be catapulted inside the ancient cellars of local farmers and producers, holders of unique stories and methods of grape processing, such as their wine production. In a vast area where the vine has found a fertile environment and given life to the winemaking tradition.

Accompanied by a local guide, your visit will begin with the 'cellarman', in an atmospheric walk among the island's native vines. You will visit the wine cellar where all the steps involved in processing the grapes will be described to you, with stories and anecdotes about the world of vines and the curiosities of indigenous grapes. 

The itinerary will end inside the tasting room to be delighted with a tasting of typical and seasonal products, accompanied and paired with a good local wine, the biancolella. A unique experience with Ischian food and wine from agronomic techniques to life in the vineyard.

What are you waiting for? Book now and enjoy a unique food and wine experience in Campania!