Discover the secrets of tiramisu with a cooking class in the heart of Naples’ historic center, a sweet and engaging experience designed for pastry lovers who want to explore the gastronomic traditions of Campania.

You’ll take part in a Neapolitan cooking workshop, guided by an expert chef, where you’ll learn how to prepare a perfect tiramisu following the traditional Neapolitan recipe, handed down for generations. You'll use fresh, genuine ingredients, learning the techniques and stories that make this dessert so creamy, balanced and irresistible.

During the preparation, you'll enjoy a tasting of artisan limoncello or meloncello, typical liqueurs made from the citrus fruits of the Amalfi Coast, along with anecdotes and insights into the history of the dessert and local food culture.

Among aromas, smiles and authentic flavors, you’ll experience a truly Neapolitan moment of sharing. At the end of the class, you’ll taste the tiramisu you prepared, receive the original recipe to take home and a personalized certificate to remember this unique experience.

Book now and let yourself be won over by the taste and tradition of Neapolitan pastry with a sweet culinary experience in Campania.