Be overwhelmed by the irresistible aromas of Neapolitan cuisine on a culinary journey through traditional recipes such as parmigiana and fresh stuffed pasta with a Cooking Class on the Sorrento Coast.

Explore the authentic essence of Neapolitan cuisine at a cooking school in a scenic area of Sorrento. A transfer will pick you up at the meeting point next to the Vallone dei Mulini, a historic location characterized by the presence of a mill built around 1600, and from there you will reach the terrace where the cooking class will be held. 

You will immerse yourself in the preparation of traditional recipes, using fresh ingredients from the lands of the Sorrento Coast, the absolute protagonists of the recipes such as tomatoes and Sorrento braid. Your experience will begin with a tasting of freshly made mozzarella and zero-mile olive oil, followed by the creation of traditional dishes: eggplant parmigiana and ravioli capresi.

Guided by experienced chefs, you will discover the secrets of these delicacies by putting yourself to the test in preparing and pulling the dough, layering and cooking the parmigiana until the well-deserved lunchtime. You'll end the experience with dessert and a tasting of limoncello, a symbol of Sorrento's rich tradition.

Don't miss this sensory journey, book your Cooking Class with km 0 ingredients in Campania now!