Rediscover the culinary traditions of Campania with a Cooking Class within the walls of the evocative Hermitage of Santa Maria degli Angeli and complete your experience with an overnight stay in the historic complex. 

A plunge into the past, through the taste and flavours of ancient recipes, will let you relive the culinary traditions of Campania in Alvignanello, a hamlet of Ruviano, a small village in the province of Caserta.

Put on your apron and put your chef skills into practice, becoming the protagonist of this experience that will take you into the world of traditional cuisine.

You will be assisted by a local housewife and learn how to prepare: handmade tagliatelle and the classic Neapolitan ragù, the famous aubergine parmigiana as your grandmother used to make it, and finally tiramisu, using Neapolitan mocha coffee as per tradition. 

Once you have finished the preparations, you can enjoy the dinner you have made with your own hands, in the shade of a reed bed in the courtyard of the Hermitage, far from the chaos of the city and the stress of everyday life. You will be overwhelmed by an atmosphere of conviviality, fun and good food, where the present meets tradition at the table. 

You can complete your experience by staying overnight at the ancient Hermitage Santa Maria degli Angeli, dating back to the early 19th century, in a large double room with a canopy bed, furnished with taste and attention to detail. When you wake up looking out of the window you will enjoy a wonderful view over the Telesina Valley and the Taburno and Matese Mountains, savouring a rich breakfast based on local products. 

What are you waiting for? Take a plunge into the past through the tastes and flavours of ancient recipes and discover a unique home