With this experience you will discover the secrets of the world brassicolo coming to the heart of the production of craft beer. You should know that "Cotta" is the name given to the stage of production of beer must.

This ancient technique has remained virtually unchanged over the centuries. The equipment has changed (today mainly steel), the thermoregulation of cooking tanks and production areas has been improved, and there is a maniacal attention to sanitization.

The stages that you will live personally during this experience for the preparation of beer must are:

• the milling of malts
• mashing and saccharification
• boiling and hopping
• the milling of malts
• Cooling and the start of fermentation

THE BEERS IN TASTING

At the end of the production phase you can taste 3 different styles of craft beer.

The beers made by Marino are the result of countless studies and experiments conducted with the aim of making the territory and its agricultural productions the real protagonists, using ancient local wheat, hops grown in the Sannio and grape musts of native Samnite vineyards.

After the production phase you will taste light, amber and dark beers characterized by the use of ingredients at km 0 as 100% Italian malt, hops in bloom, rye and chestnut honey. All obtained exclusively by artisan method, not filtered, not pasteurized, which referment naturally in bottle, without the addition of preservatives, clarifiers and chemical additives used systematically by the industry.

YOUR EXPERIENCE IN BRIEF

• Duration: about 2h
• The experience will be guided by the master brewer himself
• Workshop with all stages of beer production
• Tasting of 3 types of craft beer: Blonde, Weizen, Pale Ale
• During the visit you will learn about the world of beer and typical local products
• Possibility of outdoor space for tasting
• The experience is available at the times indicated at the time of booking: 11.00 and 18.00
• Optional: pairing with chopping board of typical products of Matese: goat cheese, cow cheese, homemade sausage, capocollo, Pietraroja bread

EXTRA, OPTIONAL: CUTTING BOARD OF TYPICAL PRODUCTS OF MATESE AT KM 0

Adding the extra for this experience you can accompany the various types of beers in tasting with a succulent cutting board made by a farm, located in the immediate vicinity of the brewery, which produces typical cheeses and meats of high quality, obtained exclusively from animals reared in the area.

IMPORTANT

If you have added the "Tagliere del Matese", after booking, notify our partner for any food intolerance by contacting him at the number on the booking voucher.

This type of tasting includes meat and cheese and it will be difficult to satisfy the requests of vegetarians and vegans