AVAILABILITY

The grape harvest experience is available from 26 September to 20 October by reservation only.

 PROGRAM

• Arrival and welcome guests at the winery of the town of Torrecuso (BN)
• Briefing and preparation of guests for harvest activities
• Bare foot pressing in wooden vats 
• Farmer aperitif in the vineyards and tasting Piedirosso Sannio DOP
• Lunch in the cellar and wine tasting 
• End of activities and possibility to continue the day with further experiences or overnight stays (on request)

HARVEST EXPERIENCE 

For the harvesting phase, that is the manual harvesting of the grapes of the company, you will be equipped with scissors and gloves to be able to carry out the activity. It is a didactic activity where no physical effort or use of agricultural means will be foreseen.

We strongly recommend a shoe replacement given the changing conditions of the soil in the vineyard.

CRUSHING OF GRAPES WITH BARE FEET

The characteristic crushing of the grapes requires that the participants (who intend to make this experience) enter wooden vats containing the freshly picked grapes and with a sudden movement of the legs and feet crush the grapes between laughter and the scent of must.

LUNCH IN THE CELLAR AND WINE PAIRING

Lunch will take place in the typical cellar and will include 3 courses (starter, first and second course) with tasting of two wines to choose from: 

• Red wines: Aglianico del Taburno DOCG, Piedirosso Sannio DOP
• Rosé: Aglianico del Taburno DOCG Rosato
• White wines: Falanghina del Sannio DOP Taburno, Coda di Volpe del Sannio DOP Taburno
• Sparkling wines: Falanghina del Sannio DOP Spumante Extra Dry, Moscato Sannio DOP Demi Sec Spumante
  WEATHER

In case of rain or bad weather conditions all activities will be carried out as planned except the manual grape harvest