Have you ever heard of the famous Croccantino di San Marco Dei Cavoti? With this experience you will personally assist in the realization of the ancient delicacy of the small village Sannita

The master chocolatiers of a renowned artisan company will gladden you with a demonstration of all the stages of the creation of the croccantino.

You will know secrets and recipes of this sweet temptation that, as per tradition, is made entirely by hand with the help of the characteristic copper pot and the "cucchiarella".

The smell of hazelnuts and fine almonds will accompany you on this sensory journey to discover the peculiar delicacy that has made the small Sanniti village known all over the world.

After learning how to make the traditional recipe of crunchy made from sugar, almonds and hazelnuts covered with a glazing of fine chocolate, your experience will continue with the tasting of innovative and appetizing recipes based on Pistachio di Bronte DOP, Fico Bianco del Cilento IGP, Miele di Sulla del Sannio, sultana grapes and much more!

What are you waiting for? Let yourself be tempted by the Samnite gastronomic culture and a little sin of gluttony!