With an environmental excursion guide, you will discover anecdotes and curiosities linked to the rural world of the Sorrento Peninsula, passing through historic centres and evocative paths used by local people.
You will make an excursion amidst the nature, culture, history, traditions and gastronomy of these places, passing through the villages of Arola, Alberi and Pacognano with unique and fascinating views.
After discovering how milk was transported, you will learn how it was processed with an interesting visit to the 'Museum of Dairy Art', housed in a historic local dairy.
You will meet the master cheesemakers who will tell you the story of their family and reveal all the secrets of Provolone del Monaco DOP, welcoming you to the panoramic terrace where you will be able to taste typical dairy delicacies, paired with a glass of wine.
Your experience will end with a small workshop where you can watch the production of fiordilatte and learn how one of the world's most famous pasta filata cheeses is made.
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In the event of adverse weather conditions, excursion itineraries may be changed or, in particularly critical cases, cancelled and refunded.
Discover the fascinating world of campanian cheeses with an experience of history, culture and traditions of the renowned Provolone del Monaco DOP.
Join this exciting experience with AIGAE Environmental Hiking Guide, walking from the mountain to the sea, between Santa Maria del Castello and Positano, with a pleasant final stop on a small beach frequented by locals!
Let yourself be guided by the sensations that will give you one of the most beautiful and evocative paths of the Sorrento Peninsula, among nature and breathtaking landscapes with Environmental Hiking Guide and sensory tasting at high altitude.